Plank cooking is a unique culinary method which originated with the Native Americans. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a whole new dimension to your grilling experience. Our Grilling Planks come from certified sustainable and food grade sources and are select cut for optimum flavor.
- Alder Grilling Planks: Bring the smoky essence of Northwest cuisine to your outdoor cooking. These planks infuse your food with a delicate, sweet aroma while creating a natural barrier that locks in moisture. Sourced from certified sustainable forests, each plank is carefully selected to ensure optimal flavor transfer and consistent performance. The set of two planks opens up a world of culinary possibilities, from succulent salmon to tender vegetables, enhancing your outdoor cooking repertoire.
- Western Red Cedar Grilling Planks: Offer a flavorful way to enhance your grilled dishes. These planks infuse your food with complex cedar notes, transforming ordinary grilling into an extraordinary culinary adventure. Sourced from certified sustainable forests, each plank is carefully selected to ensure optimal flavor transfer and consistent performance. The natural oils in the cedar not only impart a unique taste but also help keep your food moist and tender throughout the cooking process.
- NEW Japanese Cedar Grilling Planks: Sweet. Earthy. Balanced. A delicate aroma with subtle vanilla notes that enhances beef, pork, and salmon without masking their natural flavor.
- NEW Japanese Hinoki Grilling Planks: Light. Fresh. Refined. Fresh citrus and floral notes create an exceptionally light flavor that’s ideal for seafood, vegetables, and chicken.
Crafted by Nature
Harvested from sustainably managed Japanese forests, each plank is milled and dried to preserve its natural oils.
Ready for Another Cook
May be reused when properly cleaned, stored, and free of deep charring, cracks, warping, food residue, or odors.
Package contains two 11-inch (28 cm) planks
Cleaning & Care:
- Planks can be reused when properly cleaned and stored.
- Do not reuse planks if the surface is deeply charred, cracked or warped. Light browning is okay.
- To reuse: scrub the cooking surface with hot water and a brush.
- DO NOT USE SOAP!
- Rinse thoroughly in hot water and towel dry.
- Allow the plank to air dry before storage.
- Store the planks in the freezer to preserve the natural aromas.
For questions or inquiries please give us a call at (812) 479-6338, chat with us down below, or visit our showroom located at 4220 E Morgan Ave, Evansville, Indiana.
