Our Mild & Savory Dry Rub was originally developed for use in barbecue competitions. Our Mild & Savory Dry Rub has won numerous awards in the National Barbecue Association awards of excellence contests. BBQ teams have won numerous awards in competitions using both our sauce and rub.

Ingredients:
Spices, Sugar, Salt, Monosodium Glutamate, Dehydrated Garlic, Brown Sugar, Dehydrated Onion, Maltodextrin, Extractives of Paprika (color), Natural Hickory and Mesquite Smoke Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).