The reimagined Large Pizza Wedge turns your Big Green Egg into a charcoal-fired oven in your backyard – no delivery required. It’s new and improved wedge design provides the ideal balance of heat and visibility, making it easier than ever to make pizza right on your Egg. From thin-crust Neapolitan to deep-dish Detroit, it delivers that crispy, melty, just-right finish every time.

Create Flavorful Pizzas: Savor the robust, smoky flavor that comes from cooking pizzas over charcoal and enjoy an authentic pizzeria experience.

Built to Handle the Heat: Durable cast aluminum and Marine-Grade 316 Stainless Steel stand up to high temps and the elements.

Even Heat, Better Bakes: Integrated heat fins keep air moving and temps steady for your evenly cooked crusts and toppings in minutes.

No Dome Lifting Required: Open-front design gives you full visibility while cooking—no more guessing or losing heat.

For questions and other inquiries, please call 812-479-6338, chat with us, or visit our showroom at 4220 E Morgan Ave. in Evansville Indiana.