Smoking Chips – BGE

$7.45$11.49

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

  • Flavors: Pecan, Apple, Cherry, Hickory & Jack Daniels
  • Chips are available in 180ci/2.9L bags.
  • Smoke the perfect Holiday Turkey
  • Pecan Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table
  • Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
  • Cherry Chips are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb
  • Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
  • Jack Daniels Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry
  • Manufactured in the USA

For questions or inquiries please give us a call at (812) 479-6338, chat with us down below, or visit our showroom located at 4220 E Morgan Ave, Evansville, Indiana.

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Additional information

Smoking Chips Flavors

Apple, Cherry, Hickory, Pecan, Jack Daniels