Smoking Chunks - BGE

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Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

  • Chunks are available in .32cf /9L bags.
  • Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
  • Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
  • Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket
  • Manufactured in the USA

For questions or inquiries please give us a call at (812) 479-6338, chat with us down below, or visit our showroom located at 4220 E Morgan Ave, Evansville, Indiana.

$14.95$19.95

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