Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.

• Limited edition, all-natural hardwood pellet blend
• Crafted by Matt Pittman of Meat Church BBQ
• Mix featuring Oak and Hickory hardwoods
• Inspired by Southern and Texas-style BBQ
• 18lb resealable bag
• Made in U.S.A.
• Premium quality
• Clean burn, low ash
• No binders

For questions and other inquiries, please call 812-479-6338, chat with us, or visit our showroom at 4220 E Morgan Ave. in Evansville Indiana.