Our premium wood smoking chips infuse culinary creations with nuanced, aromatic flavors. These carefully selected wood varieties unlock a spectrum of taste profiles, from the subtle sweetness of apple to the bold intensity of hickory. Each 180 ci (2.9 L) bag contains high-quality chips that integrate seamlessly with your egg system, enhancing the natural flavors of meats, poultry, and seafood.

Pecan Chips:
Sourced from American orchards, impart a rich, mellow essence that transforms ordinary poultry into golden-brown masterpieces.

Apple Chips:
With their subtle sweetness, complement delicate proteins like turkey, fish, and shellfish, enhancing without overpowering. Their gentle aroma and flavor make them ideal for holiday feasts and everyday grilling alike.

Cherry Chips:
With their subtle fruity notes, complement game birds, beef tenderloin, pork, poultry, and lamb, enhancing the natural flavors of your ingredients.

Hickory Chips:
Complements the robust flavors of brisket and pork shoulder, while also enhancing turkey and chicken.

Oak Chips:
Add a smooth, smoky flavor to beef, brisket, and other hearty meats.

Jack Daniels Chips:
*Discontinued, limited stock available*
A good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry

NEW Whiskey Barrel Chips:
Enhance your grilled dishes with the rich, complex flavor of whiskey wood chips. These premium chips, sourced from genuine whiskey barrels, impart notes of oak, vanilla, and caramel to meats and poultry.

• Manufactured in the USA
• Bag size: 180 cubic inches (2.9 liters)
• Packaging may vary

For questions and other inquiries, please call 812-479-6338, chat with us, or visit our showroom at 4220 E Morgan Ave. in Evansville Indiana.